Școala altfel: Cooking


cucina

Engleza la Grădi has a special schedule for this week: cooking in the classroom.

Why Cook In the Classroom?

When cooking and following a rebus recipe, students practice…

    • following directions
    • measuring
    • counting
    • fine motor skills
    • …and they have fuuun🙂

Feelings Faces

Ingredients:

1 Ritz cracker per child
Cream Cheese
Raisins
M&M’s
mini chocolate chips
Twizzlers

Directions:

  1. Spread the cream cheese on the Ritz cracker.
  2. Place  a variety of small edible pieces on top of the cream cheese, making facial features to create an edible face.
  3. Repeat, trying to make a new face expressing a different feeling!

Munchy Mouse

Munchy Mouse PhotoIngredients:

1 spoonful of peanut butter
1 spoonful of Karo syrup
1 spoonful of powdered sugar
1 spoonful nonfat dry milk
2 mini cookies
2 raisins
1 6 inch string of licorice

Directions:

  1. Place the peanut butter, syrup, powdered sugar, and dry milk in a small cup.
  2. Mix thoroughly with a spoon until no dry ingredients can be seen.
  3. Shape the peanut butter dough into a ball and place it on a plate. This is your mouse body!
  4. Add the raisins for eyes.
  5. Make mouse ears by inserting the cookies on the side.
  6. Add licorice for the tail.
  7. Munch! Munch!

Zoo Animal Cages

Ingredients:

1 half of a graham cracker per child
White frosting
1 Animal Cracker per child
1 Twizzler or licorice piece per child

Directions:

  1. Give each child half of a graham cracker.
  2. With a plastic knife, have each child spread the frosting over their entire graham cracker.
  3. Place one animal cracker on top of the frosting.
  4. Break one Twizzler into three equal sections.
  5. Place the three pieces of Twizzler vertically over the graham cracker and animal cracker.
  6. View all of the different animals in their cages.
  7. Eat and enjoy!

Strawberry Shortcake

Ingredients:
Mini sponge cake or piece of angel food cake or pound cake
Strawberries, sliced
Whipped cream topping
Directions: Layer ingredients in a clear punch cup.

Rainforest Sundae

Place chunks of pineapple, mango, and banana in a clear punch cup or ice cream dish. Add one scoop of vanilla ice cream or frozen yogurt. Drizzle chocolate syrup on top.

Peanut Butter Banana Delight

Ingredients for one serving:
sliced banana
3 tablespoons whipped topping
2 teaspoons peanut butter
Crushed graham crackers
Directions: Stir together whipped topping and peanut butter. Put a graham cracker in a ziplock bag for children to crush, and layer the graham cracker in the bottom of a punch cup. Add peanut butter whipped cream and sliced bananas. (Optional: Drizzle chocolate syrup on top.)

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